Nutrition Facts for Low fat savory roast turkey leg
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Puntuación Nutriscore: 67/100


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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
1 hr 30 min
🕐
Total Time
1 hr 45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces
  • sprays
  • 4 cloves
  • 1 tablespoon
  • 1 tablespoon
  • 1 teaspoon
  • 1 teaspoon
  • 0.5 teaspoon
  • 1 cup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

0 steps
Cooking Tip: Take your time with each step for the best results!
112
cal
19.7g
protein
2.7g
carbs
2.6g
fat

Nutrition Facts

1 serving (136.0g)
Calories
112
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0.5 g
Cholesterol 59 mg 20%
Sodium 829 mg 36%
Total Carbohydrate 2.7 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 0.4 g
Protein 19.7 g 39%
Vitamin D 0.2 mcg 1%
Calcium 23 mg 2%
Iron 0.8 mg 5%
Potassium 232 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.5%%
70.0%%
20.5%%
Fat: 92 cal (20.5%%)
Protein: 315 cal (70.0%%)
Carbs: 42 cal (9.5%%)