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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
24 servings
Difficulty
Medium
Ingredients
9 items
- 1 pound
- 1.5 cups
- 2 cups
- 4 ounces
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
144
cal
6.8g
protein
2.4g
carbs
12.3g
fat
Nutrition Facts
1 serving (40.3g)
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
