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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 1 pound
- 0.25 cup
- 2 tablespoons
- 2 tablespoons
- 3
- 1 inch piece
- 1
- 2 cups
- 1 cup
- 1 large
- 2
- 1 teaspoon
- 0.5 teaspoon
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
346
cal
34.1g
protein
18.5g
carbs
15.3g
fat
Nutrition Facts
1 serving (293.7g)
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
