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Recipe Information
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 2 tablespoons
- 1 medium, chopped
- 3 minced
- 2 cups, diced
- 1.5 cups
- 3 cups
- 1 teaspoon
- 1 teaspoon
- 1
- 1 teaspoon
- 0.5 teaspoon
- 0.5 cup, crumbled
- 0.25 cup, chopped
- 1 zested and juiced
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
313
cal
9.9g
protein
42.4g
carbs
13.1g
fat
Nutrition Facts
1 serving (451.3g)
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
