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Recipe Information
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
16 servings
Difficulty
Medium
Ingredients
10 items
- 16 whole
- 2 tablespoons
- 1 small, finely chopped
- 2 cloves, minced
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 4 ounces
- 0.25 cup, grated
- 2 tablespoons, chopped
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
52
cal
1.4g
protein
1.5g
carbs
4.7g
fat
Nutrition Facts
1 serving (31.0g)
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
