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Recipe Information
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 2 tablespoons
- 1
- 3
- 1.5 cups
- 1 cup
- 3.5 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 cup
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
327
cal
9.0g
protein
44.4g
carbs
14.0g
fat
Nutrition Facts
1 serving (389.8g)
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
