Nutrition Facts for Low carb savory pork curry
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Puntuación Nutriscore: 63/100


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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 500 grams
  • 2 tablespoons
  • 1 medium, chopped
  • 3 minced
  • 1 tablespoon, minced
  • 400 milliliters
  • 2 tablespoons
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 0.5 teaspoon
  • 1 medium, chopped
  • 1 medium, chopped
  • 1 tablespoon
  • 2 tablespoons, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

0 steps
Cooking Tip: Take your time with each step for the best results!
449
cal
24.3g
protein
18.1g
carbs
32.4g
fat

Nutrition Facts

1 serving (368.6g)
Calories
449
% Daily Value*
Total Fat 32.4 g 42%
Saturated Fat 14.7 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 87 mg 29%
Sodium 1634 mg 71%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 2.6 g 9%
Total Sugars 10.7 g
Protein 24.3 g 49%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 4.4 mg 25%
Potassium 718 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.7%%
21.0%%
63.4%%
Fat: 1169 cal (63.4%%)
Protein: 386 cal (21.0%%)
Carbs: 288 cal (15.7%%)