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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2 servings
Difficulty
Medium
Ingredients
10 items
- 6 large
- 100 grams
- 1 teaspoon
- 0.5 cup
- 2 stalks
- 1 cup
- 0.25 cup
- 0.25 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
253
cal
29.5g
protein
5.8g
carbs
12.4g
fat
Nutrition Facts
1 serving (233.8g)
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
