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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 1 pound
- 0.5 medium
- 2
- 2 tablespoons
- 0.25 cup
- 1 large
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
419
cal
23.6g
protein
4.3g
carbs
34.7g
fat
Nutrition Facts
1 serving (163.6g)
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
