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Recipe Information
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Servings
6 servings
Difficulty
Medium
Ingredients
14 items
- 500 grams
- 250 grams
- 1 medium, finely chopped
- 3 cloves, minced
- 1 large, grated
- 1 finely chopped
- 100 grams, fresh, chopped
- 1 large
- 50 grams
- 2 tablespoons, fresh, chopped
- 1 teaspoon, dried
- 0.5 teaspoon
- 1 teaspoon
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
421
cal
25.2g
protein
6.9g
carbs
32.8g
fat
Nutrition Facts
1 serving (208.7g)
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
