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Recipe Information
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Servings
8 servings
Difficulty
Medium
Ingredients
13 items
- 2 cups
- 2 teaspoons
- 0.5 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.25 cup
- 1 cup
- 1 tablespoon
- 4 ounces
- 1 cup
- 0.25 cup
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
8
Hornea en el horno precalentado durante 45-50 minutos, o hasta que al insertar un palillo en el centro salga limpio.
10
Con cuidado, transfiere el pan a una rejilla metálica para que se enfríe completamente antes de cortarlo.
11
Decora con hojas de albahaca fresca antes de servir. Disfruta como un complemento salado para tu comida.
Cooking Tip: Take your time with each step for the best results!
228
cal
4.1g
protein
26.4g
carbs
11.7g
fat
Nutrition Facts
1 serving (105.4g)
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
