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Recipe Information
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 4 pieces
- 2 units
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.5 cup
- 0.5 cup
- 1 medium
- 2 medium
- 0.5 medium
- 4 large
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
479
cal
35.0g
protein
37.5g
carbs
21.1g
fat
Nutrition Facts
1 serving (357.1g)
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
