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Recipe Information
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2 servings
Difficulty
Medium
Ingredients
8 items
- 4 pieces
- 200 grams
- 4 slices
- 1 cup
- 0.25 cup
- 2 tablespoons
- to taste
- to taste
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
953
cal
50.8g
protein
63.8g
carbs
56.2g
fat
Nutrition Facts
1 serving (382.1g)
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.6 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 543 mg | 42% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
