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Recipe Information
Prep Time
20 min
Cook Time
N/A
Total Time
20 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 1 head
- 2 cups
- 2 large
- 2 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 0.5 cup
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
281
cal
6.3g
protein
24.9g
carbs
19.5g
fat
Nutrition Facts
1 serving (226.2g)
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 14.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
