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Recipe Information
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2 servings
Difficulty
Medium
Ingredients
6 items
- 4 slices
- 4 slices
- 8 ounces
- 1 cup
- 4 tablespoons
- 1 as needed for non-stick
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
397
cal
40.1g
protein
43.3g
carbs
7.5g
fat
Nutrition Facts
1 serving (357.6g)
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.6 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 459 mg | 35% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
