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Recipe Information
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Servings
12 servings
Difficulty
Medium
Ingredients
9 items
- 8 large
- 2 large
- 50 grams
- 200 grams
- 200 ml
- 100 grams
- 30 grams
- 10 grams
- 20 grams
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
223
cal
6.9g
protein
22.6g
carbs
12.1g
fat
Nutrition Facts
1 serving (70.5g)
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
