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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 1 pound
- 3 tablespoons
- 2 tablespoons
- 2 cloves
- 1 inch piece
- 1 medium
- 2 cups
- 1 large
- 1 small
- 2 teaspoons
- 0.5 teaspoons
- 0.25 teaspoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
305
cal
37.9g
protein
10.7g
carbs
11.7g
fat
Nutrition Facts
1 serving (249.0g)
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
