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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 1 lb
- 2 tbsp
- 3
- 1 tsp
- 2 tbsp
- 1 tsp
- 1
- 1
- 3
- 2 cups
- 1 tbsp
- 0.5 tsp
- 0.5 tsp
- 1 tbsp
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
293
cal
31.6g
protein
8.0g
carbs
15.6g
fat
Nutrition Facts
1 serving (251.1g)
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
