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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6 servings
Difficulty
Medium
Ingredients
5 items
- 2 cups
- 2 teaspoons
- 0.5 teaspoon
- 2 tablespoons
- 0.75 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
192
cal
4.3g
protein
31.8g
carbs
4.9g
fat
Nutrition Facts
1 serving (76.5g)
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
