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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 300 grams
- 200 grams
- 1 whole
- 1 medium
- 100 grams
- 3 cloves
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 tablespoons
- 2 stalks
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
275
cal
18.8g
protein
16.9g
carbs
15.5g
fat
Nutrition Facts
1 serving (238.0g)
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
