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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 1 cup
- 2 cups
- 1 cup
- 1 medium
- 0.25 cup
- 0.25 cup
- 0.5 cup
- 0.25 cup
- 0.25 cup
- 2 tablespoons
- 0.25 teaspoon
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
203
cal
5.4g
protein
17.9g
carbs
13.5g
fat
Nutrition Facts
1 serving (337.8g)
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
