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Recipe Information
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 2 cups
- 1 medium
- 2 medium
- 1 cup
- 1 cup
- 2 stalks
- 2 cloves
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
131
cal
5.0g
protein
14.3g
carbs
7.2g
fat
Nutrition Facts
1 serving (217.3g)
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.6 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
