Nutrition Facts for Gluten-free quesabirria tacos
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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
3 hr
🕐
Total Time
3 hr 30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

18 items
  • 2 pounds
  • 4
  • 2
  • 2
  • 1
  • 4
  • 2 tablespoons
  • 2 teaspoons
  • 1 teaspoon
  • 0.5 teaspoon
  • 2
  • 4 cups
  • 2 cups
  • 12
  • 1 teaspoon
  • 1 teaspoon
  • 0.5 cup
  • 4
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

0 steps
Cooking Tip: Take your time with each step for the best results!
831
cal
43.3g
protein
62.2g
carbs
47.3g
fat

Nutrition Facts

1 serving (497.6g)
Calories
831
% Daily Value*
Total Fat 47.3 g 61%
Saturated Fat 20.9 g 105%
Polyunsaturated Fat 0.0 g
Cholesterol 142 mg 47%
Sodium 1248 mg 54%
Total Carbohydrate 62.2 g 23%
Dietary Fiber 10.5 g 37%
Total Sugars 2.0 g
Protein 43.3 g 87%
Vitamin D 0.2 mcg 1%
Calcium 416 mg 32%
Iron 7.0 mg 39%
Potassium 898 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.4%%
20.6%%
50.1%%
Fat: 2540 cal (50.1%%)
Protein: 1043 cal (20.6%%)
Carbs: 1490 cal (29.4%%)