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Recipe Information
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
6 servings
Difficulty
Medium
Ingredients
6 items
- 8.5 ounces
- 0.5 cup
- 0.25 cup
- 1 unit
- 1 tablespoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
214
cal
3.5g
protein
37.8g
carbs
8.1g
fat
Nutrition Facts
1 serving (81.6g)
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
