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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2 servings
Difficulty
Medium
Ingredients
15 items
- 200 grams
- 1 medium
- 1 medium
- 100 grams
- 100 grams
- 2 tablespoons
- 1 inch piece
- 2
- 1
- 1 tablespoon
- 1 tablespoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 10 grams
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
355
cal
6.8g
protein
52.3g
carbs
14.8g
fat
Nutrition Facts
1 serving (378.6g)
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
