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Recipe Information
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
9 servings
Difficulty
Medium
Ingredients
9 items
- 1 cup
- 1 cup
- 1 tablespoon
- 0.5 teaspoon
- 2 tablespoons
- 1 cup
- 1 tablespoon
- 4 tablespoons
- 3 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
171
cal
2.7g
protein
28.4g
carbs
5.1g
fat
Nutrition Facts
1 serving (74.3g)
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
