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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
10 servings
Difficulty
Medium
Ingredients
13 items
- 3/4 cup
- 1 teaspoon
- 2 teaspoons
- 1/2 teaspoon
- 3 large
- 1 cup
- 2/3 cup
- 1 teaspoon
- 1/4 cup
- 8 ounces
- 4 tablespoons
- 1 teaspoon
- 1 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
331
cal
4.1g
protein
45.8g
carbs
14.7g
fat
Nutrition Facts
1 serving (106.4g)
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 37.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
