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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 4 pieces
- 0.5 cups
- 0.25 cups
- 2 large
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 4 tablespoons
- 1 sliced into wedges
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
402
cal
34.4g
protein
12.0g
carbs
25.5g
fat
Nutrition Facts
1 serving (207.0g)
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
