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Recipe Information
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 2 tablespoons
- 4
- 0.5 teaspoon
- 28 ounces
- 0.5 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
164
cal
2.4g
protein
14.4g
carbs
11.5g
fat
Nutrition Facts
1 serving (239.8g)
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
