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Recipe Information
Prep Time
30 min
Cook Time
45 min
Total Time
1 hr 15 min
Servings
8 servings
Difficulty
Medium
Ingredients
9 items
- 2 cups
- 0.5 teaspoon
- 1 cup
- 1 cup
- 1.25 cups
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
346
cal
8.9g
protein
68.1g
carbs
5.3g
fat
Nutrition Facts
1 serving (136.5g)
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 31.4 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
