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Recipe Information
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Servings
12 servings
Difficulty
Medium
Ingredients
10 items
- 1.5 cups
- 0.25 cups
- 2 tablespoons
- 16 ounces
- 1 cup
- 1 teaspoon
- 3 large
- 0.5 cup
- 2 tablespoons
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
305
cal
7.4g
protein
27.0g
carbs
28.8g
fat
Nutrition Facts
1 serving (102.7g)
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
