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Recipe Information
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 2 cups
- 2 large
- 0.25 cups
- 1 cup
- 0.5 cup
- 0.25 cup Queso Parmesano rallado
- 0.25 teaspoons
- 0.5 teaspoons
- 0.25 teaspoons
- 2 tablespoons
- 1 as needed
- 1 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
2 steps
3
En otro tazón, mezcla puré de calabaza, queso ricotta bajo en grasa, queso Parmesano rallado, nuez moscada, sal y pimienta hasta que estén bien combinados, creando el relleno.
4
Divida la masa reposada en cuartos. Trabajando una pieza a la vez (mantenga las demás cubiertas), extienda la masa en una superficie enharinada formando una hoja delgada de aproximadamente 6 pulgadas de ancho.
Cooking Tip: Take your time with each step for the best results!
323
cal
16.5g
protein
52.4g
carbs
7.1g
fat
Nutrition Facts
1 serving (253.3g)
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 3.3 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
