Smart Nutrition Tracking with SnapCalorie
✓
Track meals with just a photo
✓
Hit your nutrition goals easier
✓
Join 2M+ happy users
Recipe Information
Prep Time
20 min
Cook Time
8 hr
Total Time
8 hr 20 min
Servings
8 servings
Difficulty
Medium
Ingredients
14 items
- 3 pounds Paleta de cerdo
- 2 tablespoons Aceite de oliva
- 1 tablespoon Pimentón ahumado
- 1 teaspoon Polvo de ajo
- 1 teaspoon Polvo de cebolla
- 1 teaspoon Sal
- 0.5 teaspoon Pimienta negra
- 0.25 teaspoon Pimienta de Cayena
- 1 cup Salsa barbacoa baja en carbohidratos
- 1 cup Caldo de pollo
- 1 head Lechuga de Boston
- 2 cups Mezcla de col rallada
- 1 tablespoon Vinagre de sidra de manzana
- 1 teaspoon Endulzante
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
8
Para hacer la ensalada, combina la mezcla de repollo, vinagre de sidra de manzana y edulcorante en un bol mediano. Mezcla bien y reserva.
9
Separe las hojas de lechuga Boston y lávese completamente. Séquelas con una toalla.
10
Para ensamblar, coloca una cucharada de cerdo desmenuzado sobre cada hoja de lechuga, agrega un poco de ensalada de col y sirve de inmediato.
Cooking Tip: Take your time with each step for the best results!
504
cal
32.8g
protein
8.7g
carbs
37.8g
fat
Nutrition Facts
1 serving (334.3g)
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
