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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 1.5 cups
- 2 large
- 2 cups
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 0.5 cup
- 0.5 cup
- 4 slices
- 6 leaves
- 0.5 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
539
cal
33.9g
protein
13.6g
carbs
42.9g
fat
Nutrition Facts
1 serving (183.2g)
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 2.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 633 mg | 49% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
