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Recipe Information
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
12 servings
Difficulty
Medium
Ingredients
10 items
- 1 cup
- 1 scoop
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
- 0.25 cup
- 0.25 cup
- 1 teaspoon
- 2 tablespoons
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
170
cal
4.7g
protein
12.4g
carbs
12.5g
fat
Nutrition Facts
1 serving (34.5g)
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 12.4 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 8.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
