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Recipe Information
Prep Time
15 min
Cook Time
N/A
Total Time
15 min
Servings
4 servings
Difficulty
Medium
Ingredients
6 items
- 1 whole
- 1 whole
- 12 slices
- 12 leaves
- 2 tablespoons
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
242
cal
12.2g
protein
39.7g
carbs
5.2g
fat
Nutrition Facts
1 serving (436.1g)
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.7 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
