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Recipe Information
Prep Time
5 min
Cook Time
N/A
Total Time
5 min
Servings
1 serving
Difficulty
Medium
Ingredients
6 items
- 1 cup
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 0.25 teaspoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
212
cal
14.8g
protein
2.0g
carbs
16.4g
fat
Nutrition Facts
1 serving (511.6g)
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 461 mg | 35% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
