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Recipe Information
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1 serving
Difficulty
Medium
Ingredients
8 items
- 1 cup
- 1 scoop
- 1 shot
- 0.5 teaspoon
- 1 tablespoon
- 0.25 teaspoon
- 2 tablespoons
- 4 pieces
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
240
cal
21.2g
protein
18.2g
carbs
7.4g
fat
Nutrition Facts
1 serving (337.0g)
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 14.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 510 mg | 39% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
