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Recipe Information
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 1.5 cups
- 1.5 cups
- 2 tablespoons
- 1 unit
- 1 teaspoon
- 1 tablespoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.5 cup
- 4 slices
- 0.5 cup
- 1 cup
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
686
cal
38.5g
protein
15.9g
carbs
53.5g
fat
Nutrition Facts
1 serving (217.6g)
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 4.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 713 mg | 55% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
