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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 4 pieces
- 0.5 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
278
cal
31.5g
protein
5.1g
carbs
14.1g
fat
Nutrition Facts
1 serving (145.2g)
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
