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Recipe Information
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1 serving
Difficulty
Medium
Ingredients
6 items
- 1 cup
- 0.5 cup
- 1 scoop
- 0.25 teaspoon
- 0.5 teaspoon
- to taste
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
166
cal
27.1g
protein
6.3g
carbs
3.5g
fat
Nutrition Facts
1 serving (392.1g)
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 565 mg | 43% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
