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Recipe Information
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 0.5 pound
- 0.5 pound
- 2 tablespoons
- 1 tablespoon
- 1 medium
- 1 medium
- 2 cloves
- 1 cup
- 1 tablespoon
- 4 large
- 0.5 cup
- 1 handful
- 1 medium
- 1 medium
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
641
cal
40.9g
protein
55.4g
carbs
31.9g
fat
Nutrition Facts
1 serving (425.9g)
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 7.2 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
