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Recipe Information
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
3 servings
Difficulty
Medium
Ingredients
13 items
- 1 cup
- 1.25 cups
- 0.25 cup
- 1 tablespoon
- 0.5 teaspoon
- 12 pieces
- 3 sheets
- 1 medium
- 1 small
- 1 teaspoon
- 1 teaspoon
- 1 ounce
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
283
cal
18.7g
protein
36.3g
carbs
8.1g
fat
Nutrition Facts
1 serving (366.2g)
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
