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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 200 grams
- 200 grams
- 4 cups
- 1 inch piece
- 3 cloves
- 2 tablespoons
- 1 tablespoon
- 2 medium
- 1 bunch
- 3 stalks
- 1 whole
- 0.5 cup
- to taste
- to taste
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
272
cal
11.2g
protein
43.2g
carbs
7.8g
fat
Nutrition Facts
1 serving (485.8g)
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
