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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 400 grams
- 1 tablespoon
- 2 tablespoons
- 1 unit
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 0.5 teaspoon
- 0.25 teaspoon
- 100 grams
- 500 milliliters
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
1320
cal
27.1g
protein
23.0g
carbs
129.9g
fat
Nutrition Facts
1 serving (274.1g)
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
