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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4 servings
Difficulty
Medium
Ingredients
9 items
- 1 bottle (11 oz)
- 1 cup
- 2 teaspoons
- 0.25 teaspoons
- 1 large
- 1 teaspoon
- 2 tablespoons
- 0.5 cup
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
283
cal
12.5g
protein
39.4g
carbs
8.1g
fat
Nutrition Facts
1 serving (179.2g)
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 545 mg | 24% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 12.4 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
