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Recipe Information
Prep Time
40 min
Cook Time
20 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 200 grams
- 50 grams
- 1 teaspoon
- 1 teaspoon
- 160 milliliters
- 250 grams
- 1
- 2 teaspoons
- 2 tablespoons
- 1 tablespoon
- 2
- 100 grams
- 2 tablespoons
- 100 milliliters
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
394
cal
19.6g
protein
53.5g
carbs
11.0g
fat
Nutrition Facts
1 serving (245.4g)
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
