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Recipe Information
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 4 medium
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 tablespoon
- 1 teaspoon
- 0.5 cup
- 1 cup
- 0.25 cup
- 0.5 cup
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
346
cal
8.6g
protein
44.8g
carbs
15.8g
fat
Nutrition Facts
1 serving (276.6g)
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
