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Recipe Information
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 250 grams
- 50 grams
- 2 pieces
- 2 cloves
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 piece
- 1 teaspoon
- 20 pieces
- 1 tablespoon
- 100 ml
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
240
cal
19.7g
protein
24.4g
carbs
7.6g
fat
Nutrition Facts
1 serving (180.5g)
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
