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Recipe Information
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
6 servings
Difficulty
Medium
Ingredients
14 items
- 2 tablespoons
- 3 medium-sized (white and light green parts only)
- 3 cloves
- 2 stalks
- 4 medium
- 5 cups
- 1 cup
- 1 piece
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 cup
- 2 tablespoons
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
398
cal
16.8g
protein
69.7g
carbs
8.1g
fat
Nutrition Facts
1 serving (508.5g)
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 9.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
